2/16/2024 0 Comments Thai yellow currySome curry pastes will not need any sugar or fish sauce, and others will need more than the amounts specified here." Once again if I've never made or had the dish before I've no idea what to do here. "Adjust seasonings with fish sauce and sugar to taste. How could that work without changing the consistency of the dish? Telling us to "You can use less water if you want a shorter cooking time." I've never in my been instructed by a recipe to adjust the amount of water in a recipe to shorten cooking time. Describing what's common or usual would help. Letting something "cook until the consistency of the curry is what you prefer" doesn't help if I've never made the recipe or had the dish before. Cooked through, firm or at a minimum a temperature or at least explain the process. Doesn't that make the chicken "overdone"? Give a description of doneness. What does "cook until it's done" mean? You cook the chicken "until it's done" and then continue to cook it in liquid and more ingredients until they are done. If you are going to use a word like parboil then you should still give the instructions for performing the step. You don't "slice" things into bite size pieces. Your pictures are beautiful but this recipe is not written in a way that will encourage success. Other tips: I like to add 1 cup of peas and corn. I also add 3 t of coconut palm sugar and a pinch of salt. I use Mae Ploy curry paste and I like to use 2 T curry paste when I mix it with the chicken and I add another 2 T at the very end. As Rachel said, it depends on the brand you use. Amount of seasoning - you have to just taste it, add a little bit of something, and if you like how it changed then either keep it as is or add more of it. "Use less water if you want a shorter cooking time" - This doesn't change the consistency of the dish because the water will evaporate and the sauce will thicken. I don't know how to describe a typical curry consistency- maybe like Naked Juice if you've ever tried that? It should be thicker than water but not as thick as a creamy soup. Consistency of the curry - This is also a personal preference. This step is all about personal preference- it's not like cooking meat where you have to reach a certain point for things to officially be done. For example, you don't want the onions to be completely crunchy, but you don't want them mushy either. Step 4 "cook until done" - Cook until they reach a consistency you like. Step 3 "cook until it's done" - If you use my approach and cook the chicken as I described, then for this step all you have to do is stir it around for a minute or so until it's nicely coated in sauce. Then drain and rinse with cold water right away. What I do is heat a pot of water to boiling, add the potatoes, and boil for 5-6 minutes. Parboil: It's a common cooking term but I wasn't familiar with it so I googled it. After slicing the chicken I saute it in olive oil over medium-high heat until it's cooked through and light brown. For the chicken I like to follow the technique in this video. The thing with cooking is you just have to dive in and go for it, and figure things out as you go when it's unclear. I've made it a few times now and it is DELICIOUS. It seems to be geared toward people with a bit of cooking experience, but I fit that category and can offer some advice so you can try out this recipe. Message the moderators and we will look at it.- I agree that the recipe leaves out some details. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/JapaneseFood Related Subreddits Column 1 Just hide any food safety posts you don't want to see! Subreddit Of The Month As a community, we should look out for each other, not put each other down or bog down discussion.ĮDIT: This doesn't work, Reddit is not set up to do this. Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote cooking-related social media, blogs or or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No social media/blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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